Philippine Menu

Longsilog is a popular Filipino breakfast dish consisting of sweet longganisa sausage, fried rice, and fried eggs.

Tapalog is a Filipino dish featuring tapa (cured beef), served with garlic rice and fried eggs, often for breakfast.

Tocilog is a Filipino breakfast dish made of tocino (sweet cured pork), garlic rice, and fried eggs.

Tinapang bangus is smoked milkfish with a rich, savory flavor, commonly served with rice, tomatoes, and vinegar dipping sauce.

Daing na bangus is marinated, salted, and dried milkfish, typically fried until crispy, often served with rice and vinegar.

Relyenong talong is a Filipino dish made of eggplant stuffed with seasoned ground meat, then breaded and fried until golden.

Lechon Kawali is a Filipino dish of deep-fried crispy pork belly, typically served with a dipping sauce and steamed rice.

Chicken Adobo is a popular Filipino dish made with chicken marinated in soy sauce, vinegar, garlic, and spices, then simmered until tender.

Bistek Tagalog is a Filipino dish of marinated beef steak cooked with soy sauce, calamansi (or lemon), onions, and garlic.

Rellenong Talong is a Filipino dish made of stuffed eggplant, typically filled with ground meat, vegetables, and seasonings, then fried.

Tortang Talong is a Filipino dish made of grilled eggplant, mashed and dipped in beaten eggs, then fried into a savory omelette.

Dinuguan is a Filipino stew made with pork, simmered in a savory, rich sauce of pig's blood, vinegar, and spices.

Lumpiang Shanghai is a Filipino deep-fried spring roll filled with seasoned ground pork, vegetables, and spices, served with dipping sauce.

Arrozcaldo is a comforting Filipino rice porridge soup, typically made with chicken, ginger, garlic, and garnished with fried garlic, scallions, and hard-boiled eggs.

Pancit Palabok is a Filipino noodle dish topped with shrimp, pork, garlic sauce, and hard-boiled eggs, garnished with chicharrón and green onions.

Avocado Shake is a Filipino refreshing drink made with blended ripe avocado, milk, sugar, and ice, creating a creamy smoothie.

Bibingka is a Filipino rice cake made with rice flour, coconut milk, and sugar, traditionally baked in banana leaves and topped with salted egg and cheese.

Cassava Cake is a Filipino dessert made from grated cassava, coconut milk, sugar, and eggs, baked to a rich, creamy consistency.

Halo-Halo is a popular Filipino dessert made with crushed ice, sweetened fruits, jellies, leche flan, purple yam, and topped with ice cream.

Leche Flan is a rich Filipino custard dessert made with eggs, milk, sugar, and vanilla, caramelized to perfection.

Sago't Gulaman is a Filipino refreshing drink made with tapioca pearls (sago), agar jelly (gulaman), sugar syrup, and ice.